One week aboard Adel, a brand-new Lagoon 55 catamaran with her own captain, chef and hostess. The islands, the food and the sea are yours. Everything else is taken care of.
See dates & pricesA private villa that moves to a new bay every day.
On Adel you don't cook, you don't clean and you don't handle the lines. Your captain chooses the anchorage with the weather, your chef plans the menu around what you love and what the fishermen brought in, and your hostess makes sure the cabins are fresh and the drinks are cold.
Your only decisions: swim before or after breakfast, paddle to the beach or take the tender to the village, lunch at anchor or at a harbour taverna.
Want to try the helm or help raise the sails? The captain will be glad to show you. Want to read a book on the flybridge all week? That's perfect too.
Thousands of islands, a few hours apart. Clear water, steady sun, and a sea that has been sailed for three thousand years.
In Greece the next island is almost always in sight. That means short, easy passages, a new harbour or bay every day, and plenty of time for swimming, exploring and long lunches. The water is so clear that you can watch the anchor settle on the sand five metres down.
Ashore, it is the Greece of postcards and of real life at once: whitewashed villages, fishermen mending nets, grandmothers selling honey, and tavernas where the owner tells you what came in on the boat that morning. Greeks call their hospitality filoxenia, "love of strangers", and on Adel you get it from a Greek crew.
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Adel sails with a Greek crew of three. They have their own cabin, so the four guest cabins are all yours.
Graduate of the Merchant Marine Academy in Aspropyrgos. He served as navigation officer and second officer on merchant ships, has worked in yachting since 2017, and was first officer on a 50-metre motor yacht. He speaks Greek and English and knows where to find the quiet bay when the wind picks up.
Panagiotis's classmate from the naval academy, so a second qualified seaman on board. After his years at sea he became a professional chef. His speciality is traditional Greek cooking with a modern twist. Ask him for his moussaka spring rolls.
Menus are planned with you before the trip, including any diets or allergies.
She looks after your comfort through the week: cabins made up every day, fresh towels, breakfast on deck, cocktails at sunset, and all the small things you'll only notice because you never have to think about them.
Swim off the platform while the hostess sets breakfast on deck: fresh bread, fruit, Greek yoghurt, Nespresso coffee.
The crew raises anchor and sails 2–4 hours to the next island. Join them at the helm, or stay on the sun loungers.
Chef's lunch at anchor, then snorkelling, paddling, or a tender ride to a beach or village.
Sundowners on the flybridge, then dinner by Michalis under the stars, or a harbour taverna if you feel like going ashore.
Built in 2023, with interiors by designer Erika Voith. Four identical double cabins, each with its own bathroom, a flybridge with a summer kitchen, and a hydraulic swim platform that lowers into the sea like a private beach.
Four en-suite cabins with electric toilets, built-in wardrobes and hand-sewn bedding. Generator, solar panels and a watermaker for fresh water all week.
Covered cockpit dining for everyone, a foredeck lounge with shade, and a flybridge with sun pads, a big table and its own summer kitchen.
A 4.2 m tender with a 60 hp engine for beach and village trips. The hydraulic stern platform lowers to just above or below the water: the easiest swim of your life.
Both start and finish at Olympic Marina, Lavrion. The captain sets the final route with the weather and your wishes: more islands, or more lazy days at anchor.
Classic Greek islands with whitewashed villages, wild beaches and some real open-water sailing. Sifnos is famous for its food, a good match for a chef on board.
Sheltered water, historic harbours, Hydra with no cars and only donkeys, and Venetian Nafplio. Calm, short passages and long, warm autumn days.
Saturday to Saturday. Adel is chartered privately as a whole yacht with her crew, for up to 8 guests in 4 double cabins.
| Week | Sea / air | Whole yacht | Per person (8 guests) |
|---|---|---|---|
| 3 – 10 June 2028Early summer | 22 °C / 27 °C | doplnit | doplnit |
| 10 – 17 June 2028Early summer | 23 °C / 28 °C | doplnit | doplnit |
| 17 – 24 June 2028Summer | 23 °C / 29 °C | doplnit | doplnit |
| 7 – 14 October 2028Golden autumn | 23 °C / 24 °C | doplnit | doplnit |
| 14 – 21 October 2028Golden autumn | 22 °C / 23 °C | doplnit | doplnit |
Temperatures are typical averages. The final price is confirmed with the yacht's owner when you book.
Pick your week and send us a message. We are happy to answer any questions on a call.